George, Charlotte & Louis Are PUNISHED As They Force To ‘Separate’ From Royal Celebrations
While many might envy the royal lifestyle, even the youngest members of the British royal family—Prince George, Princess Charlotte, and Prince Louis—face a set of strict rules that instill discipline and tradition. One notable example? At official dinners, including Christmas celebrations, the Wales children are seated at the “kids’ table” and do not dine with their parents or other adults until they’ve mastered the art of polite conversation.
This tradition, deeply rooted in royal protocol, emphasizes proper etiquette, including how to use cutlery correctly and engage in appropriate dinner conversation. According to former royal chef Darren McGrady, this rule has been strictly adhered to for generations. However, the late Princess Diana famously broke this norm, occasionally choosing to eat with her sons in a more casual setting, even in front of the television—something that was unconventional at the time.
The Prince and Princess of Wales, William and Catherine, continue to uphold a balance of discipline and modern parenting. They prioritize outdoor play, creativity, and an active imagination for their children, keeping screen time minimal. At formal dinners, the children are expected to eat what’s served without exception, reinforcing respect and gratitude for their meals.
Their nanny, Maria Borrallo, a graduate of the esteemed Norland College, plays a key role in maintaining structure in the children’s lives. Her training ensures that George, Charlotte, and Louis follow a consistent daily routine, fostering stability amidst their high-profile upbringing.
Interestingly, even meal preparation for the young royals is a meticulous affair. From their earliest days, their food has been freshly prepared, with no packaged or processed options in sight. This mirrors the royal family’s emphasis on health and tradition. Former palace chefs have revealed that meals for young royals often involve painstaking preparation, such as double-strained purees during infancy and vegetables cleverly hidden in favorite dishes during childhood.
Despite these formalities, the Wales children are also exposed to normal life moments. For instance, when dining at the exclusive Hurlingham Club in London, they line up for food like other children and make no special demands, setting an example of humility despite their royal status.
While these rules may seem rigorous, they are part of preparing the young royals for their future roles. By instilling discipline, etiquette, and a sense of responsibility from a young age, Prince William and Princess Catherine are ensuring their children grow up with the tools to navigate both the grandeur and challenges of royal life.
